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Ritzy Chicken and Rice

Creamy chicken and rice topped with a crispy topping of crushed ritz crackers and slivered almonds. This is also an great freezer meal!
Prep Time 1 hour
Cook Time 30 minutes
Cuisine American
Servings 6 people


  • 9x 13 casserole dish


  • 4 Chicken Breasts
  • 3 Cups Chicken Broth
  • 1 8 oz Sour Cream
  • 3 Cups Cooked Rice
  • 1 Stick Butter
  • 2 Cans Cream of Chicken soup
  • 1 tsp salt
  • ½ tsp pepper
  • 2 Stacks Ritz Crackers, crushed
  • 1 Cup slivered almonds(optional)


  • Boil Chicken, reserve broth, cut into bite-sized pieces.
  • Mix together broth, sour cream, soup, salt, pepper.
  • Add rice and chicken to broth mixture.
  • Pour into 9x13 casserole dish.
  • Combine melted butter and crushed crackers.
  • Top the chicken and rice with crushed crackers and almonds(optional).
  • Bake at 350° for 30-40 min or until center is bubbly.
  • **Mixture can be frozen in a ziploc bag and thawed when ready to cook. Do not freeze with crackers and almonds; only the rice and chicken mixture.
Keyword Chicken, rice, Ritz crackers,