Dice green peppers, celery, and onion.
Sauté vegetables in oil until tender. Season with Tony's.
Slowly add 1/3 Cup of flour until vegetable mixture thickens.
In a separate stock pot combine soup, whipping cream, and butter. Heat until bubbly.
Add vegetable mixture to the soup mixture.
Add 3 Cups of milk and allow to simmer. Stir frequently!
Add shrimp to boiling soup mixture. For uncooked shrimp, cook for 30 minutes. Fozen cooked shrimp 15-20 minutes. Shrimp should be pink when done.
Add sour cream and stir until combined.
Add salt, pepper, and more Tony's to your taste!
Serve over steamed rice or pasta.
Sprinkle with chopped green onion