Creamy, Corn Casserole
A southern favorite that will satisfy your craving for some good down home cooking. This creamy, corn casserole is a Sunday favorite that will have your guests cleaning their plates.
Ingredients
- 1 Can Creamed Corn
- 1 Can Whole corn, drained
- ¾ Cup Milk
- 4 tbsp flour
- ½ stick margarine or butter
- 3 tbsp sugar
- 3 eggs, beaten
- salt and pepper to taste (optional)
Instructions
- Preheat oven to 350°
- Mix flour with creamed corn and whole corn.
- Heat milk, margarine, sugar until margarine is melted and sugar has dissolved.
- Add the milk mixture to the corn.
- Add beaten eggs to the mixture and stir to combine.
- Pour into greased casserole dish.
- Bake at 350° for 30-40 minutes until center is set and casserole is slightly browned.
- *Double the recipe for a 9x13 size casserole.