Prepare pudding according to package directions with 3 cups milk. Refrigerate until set.
Line bottom of mason jar with small, Nilla wafers.
Top the Nilla wafers with a layer of sliced bananas.(approximately 5 slices.)
When pudding is set, fold in Eagle Brand and 12 ou. Cool Whip. Make sure to reserve approximately 4 ounces of the Cool Whip. Refrigerate 10 minutes.
Top layer of bananas with layer of pudding.
Top pudding with a layer of Cool Whip.
Repeat layers. Add a few crushed Nilla Wafers to the last layer of Cool Whip.
Cut circles of fabric and place over lid of the Mason Jar. Add the ring to seal fabric on the jar. Hint: I just used the lid from the Cool Whip container as my template for the circle.
Tie a ribbon around the jar and secure the wooden spoon to the side of the jar with the ribbon.
Keep refrigerated until ready to serve.